Saturday, June 2, 2012

How To Make Smooth Whiskey Even Smoother [Happy Hour]

Bourbon and rye are absolutely wonderful just as they are, but variety is the spice of life. What if you could take a delicious whiskey and make it even smoother? Attenuate that high-proof alcohol bite? It's easier—and even more delicious—than you think. More »


Source: http://feeds.gawker.com/~r/gizmodo/full/~3/jE1M5DQSmeg/

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